Ten Easy and Yummy 3-Ingredient Easter Treats to Try

Looking for treats to wow your family and friends this Easter? Look no further. We have put together a list of ten easy and yummy 3-ingredient Easter treats to try.

Easter is traditionally a time for joyful celebration with friends and family, filled with delicacies. It’s a time to enjoy everything we typically avoided during Lent.

The meals and desserts offer a mix of flavours and textures to enjoy. Let’s explore some of these 3-ingredient dessert recipes that will elevate your celebration to new heights of sweetness and simplicity.

Let’s ignite the magic of minimalism in your kitchen this Easter. Let’s get to it!

Ten Easy and Yummy 3-Ingredient Easter Treats to Try

1. 3-Ingredient Mini-Eggs Fudge

This is an easy and amazingly tasty no-bake treat anyone can make. All it takes is a little effort mixing condensed milk, chocolate, and mini eggs, along with some chill time in the fridge. Voila, your fudge is ready!

Ingredients:

• 400g Dark/White Chocolate
• 397g Condensed Milk
• 300g Mini Eggs

Instructions:

1. Melt the condensed milk and chocolate in a heatproof bowl in a double boiler on a stovetop set on low heat. Stir until well melted, thick, and glossy. Alternatively, melt in a microwave oven at 20-30-second intervals, stirring until fully combined.
2. Add some crushed or whole mini eggs into the bowl and mix thoroughly.
3. Line an 8″×8″ or 9″×9″ tin with parchment paper, pour the mixture, and spread it out with a spatula if needed.
4. Garnish the top with the remaining mini eggs and leave in the fridge to set for 2-3 hours or overnight for best results.
5. Take out of the fridge, cut into desired chunk sizes with a sharp knife, and serve.

Bon Appétit!

2. Peanut Butter Easter Nests

This simple and festive no-bake treat is made with chocolate, peanut butter, and ready-to-use chow mein noodles. It’s loved by everyone and takes no time to make.

Ingredients:

• 200g Milk Chocolate
• 100g Peanut Butter (smooth)
• 100g Chow Mein Noodles

Instructions:

1. In a heatproof bowl, melt the chocolate and peanut butter in a double boiler or microwave in 30-second burst intervals until well melted and creamy.
2. Stir in the chow mein noodles until fully coated.
3. Spoon the mixture into cupcake cases and shape them into nest shapes.
4. Garnish the top of each nest with mini chocolate eggs and chill for 1-2 hours in the fridge to set. Serve and enjoy!

3. Chocolate-Covered Easter Eggs

No Easter treat is complete without chocolate! Here’s a classic Easter treat that is nutritious, delicious, and easy to make.

Ingredients:

• 6 Hard-Boiled Eggs (peeled)
• 200g Dark/Milk Chocolate
• 1 Tsp Sea Salt (optional)

Instructions:

1. Put the chocolate in a heatproof bowl and place in a double boiler over low heat. Stir gently until melted and remove from heat.
2. Place each peeled egg on a fork and dip it into the melted chocolate, making sure it’s fully coated.
3. Place the chocolate-coated eggs on a baking tray lined with parchment paper.
4. Sprinkle with sea salt to enhance the flavour (optional).
5. Leave on the countertop to set or in the fridge for 30 minutes. Serve and enjoy!

4. Easter Bunny Rice Krispies Treat

This treat is easy to make and a big hit with kids and adults alike. They are so cute that you can wrap them up and give them as gifts this Easter.

Ingredients:

• 100g Marshmallows
• 30g Butter
• 60g Rice Krispies

Instructions:

1. In a large saucepan, melt the butter and marshmallows over low heat.
2. Stir in the Rice Krispies until evenly combined.
3. Transfer the mixture into a 9″×9″ pan lined with parchment paper. Press it down to remove air pockets and smoothen the top surface with the back of a spoon.
4. Leave to set for 20-30 minutes.
5. Using a bunny-shaped cookie cutter, cut out the bunnies and place them on a lined tray.
6. Add candy eyes and a pink nose using coloured icing or sweets.
7. Let it cool and set before serving or packaging it as a gift. Enjoy!

. White Chocolate & Pretzel Easter Bark

This delightful combination of sweet and salty white chocolate and pretzel bark is a simple, festive treat everyone will love!

Ingredients:

• 300g White Chocolate
• 100g Pretzels (broken into pieces)
• 50g Mini Eggs

Instructions:

1. Melt the white chocolate in a heatproof bowl over a double boiler or microwave in 30-second intervals, stirring until smooth.
2. Pour the melted chocolate onto a baking sheet lined with parchment paper and spread it evenly.
3. Sprinkle broken pretzels and mini eggs on top, pressing them slightly into the chocolate.
4. Let it cool at room temperature or refrigerate for 30 minutes until set.
5. Break into pieces and serve!

6. Chocolate-Dipped Marshmallow Chicks

Soft, fluffy marshmallow chicks get a chocolatey upgrade in this fun and easy Easter treat.

Ingredients:

• 12 Marshmallow Chicks
• 200g Dark/Milk Chocolate
• 50g Sprinkles

Instructions:

1. Melt the chocolate in a heatproof bowl using a double boiler or microwave.
2. Dip each marshmallow chick halfway into the melted chocolate.
3. Place on a parchment-lined tray and immediately sprinkle with colourful sprinkles.
4. Allow to set at room temperature or in the fridge for 15-20 minutes. Serve and enjoy!

7. Easter Bunny Oreo Truffles

These adorable bite-sized truffles combine Oreos and cream cheese for a rich, chocolatey delight.

Ingredients:

• 250g Oreo Cookies
• 150g Cream Cheese
• 200g White Chocolate

Instructions:

1. Crush the Oreos into fine crumbs and mix them with cream cheese until a smooth dough forms.
2. Roll the mixture into small balls and place them on a parchment-lined tray.
3. Melt the white chocolate and dip each ball into it, coating evenly.
4. Place on the tray and refrigerate for 30 minutes to set.
5. Decorate with icing or sprinkles for a festive touch.

8. Carrot Patch Brownie Bites

These tiny brownie bites topped with chocolate-covered strawberries resemble cute little carrot patches!

Ingredients:

• 12 Store-Bought Brownie Bites
• 12 Strawberries
• 200g Orange Candy Melts

Instructions:

1. Melt the orange candy melts according to package instructions.
2. Dip each strawberry into the melted candy and place on a parchment-lined tray to set.
3. Place each coated strawberry on top of a brownie bite, pressing gently.
4. Let everything set before serving.

9. Easter Chocolate-Dipped Pretzel Rods

Crunchy, chocolatey, and so easy to make—these dipped pretzel rods are a festive and fun treat!

Ingredients:

• 10 Pretzel Rods
• 200g White/Dark Chocolate
• 50g Pastel Sprinkles

Instructions:

1. Melt the chocolate in a heatproof bowl over a double boiler or microwave.
2. Dip each pretzel rod halfway into the melted chocolate, letting excess drip off.
3. Sprinkle with pastel sprinkles and place on a parchment-lined tray.
4. Allow to set at room temperature or in the fridge for 15 minutes before serving.

10. Easter Coconut Macaroons

A crispy, chewy delight, these coconut macaroons require just three ingredients and are perfect for Easter!

Ingredients:

• 200g Sweetened Shredded Coconut
• 200g Condensed Milk
• 100g White Chocolate

Instructions:

1. Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Mix the shredded coconut and condensed milk in a bowl until fully combined.
3. Scoop small mounds of the mixture onto the baking sheet and bake for 12-15 minutes until golden brown.
4. Let cool, then dip the bottoms in melted white chocolate.
5. Place on parchment paper to set before serving.

Conclusion

These 3-ingredient Easter treats prove that simplicity doesn’t mean compromising flavour or festivity!

Whether you’re whipping up some quick last-minute sweets or getting creative with the kids, these treats will bring joy to your Easter celebrations.

Which of these treats will you try first? Let us know in the comments!